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	<title>Stacey&#039;s Brew Blog</title>
	<link>http://brew.misocat.org</link>
	<description>Brewing and drinking beer</description>
	<lastBuildDate>Mon, 12 Apr 2010 07:06:10 +0000</lastBuildDate>
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		<title>Beer 3 &#8211; Ferment</title>
		<description><![CDATA[The beer started showing signs of fermentation in 12 hours or so with fairly rapid bubbles through the airlock. About a week and a half in, the airlock had slowed to a crawl and I finally found some new vinyl tubing (my old tube was too dirty to clean) to transfer my beer to my [...]]]></description>
		<link>http://brew.misocat.org/beer-3-ferment/</link>
			</item>
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		<title>Beer 3 &#8211; Brew day</title>
		<description><![CDATA[time line bulleted process for this brew Clean Steep grain in 2.5 3 gallons of water at 155F for 45 Min Remove grain and come to a boil Add honey and malt extract Return to boil Add bittering hops (.5 oz Citra 11.1% aau) and .75 oz bitter orange peel boil for 15 Min Add [...]]]></description>
		<link>http://brew.misocat.org/beer-3-brew-day/</link>
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		<title>Beer 3 &#8211; Recipe modifaction/shopping</title>
		<description><![CDATA[Went to the home brew shop today, swapped out some of the hops, and made a few minor substitutions in the grain, gonna start cleaning tonight and brew tomorrow. Wonky Wit This is my first attempt to design a beer&#8230; wish me luck. Brewer: Stacey R Email: sunsetslave@gmail.com URL: http://brew.misocat.org Beer: Wonky Wit Style: Belgian [...]]]></description>
		<link>http://brew.misocat.org/beer-3-recipe-modifactionshopping/</link>
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		<title>Bard&#8217;s, gluten free beer</title>
		<description><![CDATA[&#8220;Ingredients: Water, Sorghum, Hops, Yeast&#8221; Tastes a lot like molasses (almost a little burnt flavor) but with a much smoother mouth feel, not nearly so thick. wikipedia tells me In China, sorghum is fermented and distilled to produce maotai, which is regarded as one of the country&#8217;s most famous liquors. and Sorghum is in the [...]]]></description>
		<link>http://brew.misocat.org/bards-gluten-free-beer/</link>
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		<title>Beer 3 &#8211; Thoughts and Ideas</title>
		<description><![CDATA[My first attempt at a recipe with help from The Beer Recipator. Comments welcome and encouraged&#8230; please. Wonky Wit Brewer: Stacey R Email: sunsetslave@gmail.com URL: http://brew.misocat.org Beer: Wonky Wit Style: Belgian White (Wit) Type: Extract w/grain Size: 5 gallons Color: 8 HCU (~6 SRM) Bitterness: 14 IBU OG: 1.066 FG: 1.018 Alcohol: 6.2% v/v (4.8% [...]]]></description>
		<link>http://brew.misocat.org/beer-3-thoughts-and-ideas/</link>
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		<title>Beer 2 – Bottling and Delivery</title>
		<description><![CDATA[Better late than never&#8230; Final corrected gravity: 1.02 So while transferring from the primary to the bottling bucket I forgot to close the spout on the bottling bucket so I lost almost a gallon of beer to the floor. Not fun but not the end of the world. Cleaned up pretty easy with a big [...]]]></description>
		<link>http://brew.misocat.org/beer-2-%e2%80%93-bottling-and-delivery/</link>
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		<title>Beer 2 &#8211; Ferment</title>
		<description><![CDATA[The air lock took longer than I thought it would to start bubbling but now it&#8217;s going 3-4 bubbles a second. Fermenting away, Stacey Subscribe to the comments for this post? Digg this! Share this on Facebook Add this to Google Bookmarks Email this to a friend? Stumble upon something good? Share it on StumbleUpon [...]]]></description>
		<link>http://brew.misocat.org/beer-2-ferment/</link>
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		<title>Beer 2 &#8211; Brew day (night)</title>
		<description><![CDATA[hindsight Not much to report, the brew went pretty smoothly. Scott and Sarah K came over to lend a hand. Ended up taking a while to clean the kitchen so we didn&#8217;t start the brew until almost 1AM. They had to go not long after the grains finished steeping so I ended up maintaining the [...]]]></description>
		<link>http://brew.misocat.org/beer-2-brew-day-night/</link>
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		<title>Beer 2 &#8211; Prep Day</title>
		<description><![CDATA[I did all the big preliminary work to do my next brew last night. My fermenting bucket still had the smell of my last beer in it but it&#8217;s all clean now. All that&#8217;s left for tonight is cleaning the brew pot and sterilizing everything. I think I may switch the roles of my buckets [...]]]></description>
		<link>http://brew.misocat.org/beer-2-prep-day/</link>
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		<title>Beer 2 &#8211; Pre Prep day</title>
		<description><![CDATA[Jackie&#8217;s boss loved my first beer and ordered a full batch. I got the last of the kit I used at my local shop (Thanks for the assist Andy) and may brew as soon as this weekend. See you on brew day, Stacey Subscribe to the comments for this post? Digg this! Share this on [...]]]></description>
		<link>http://brew.misocat.org/beer-2-pre-prep-day/</link>
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